Our Story

Blog

Our commitment to the agricultural industry is to connect consumers to the food they eat. By caring for one another, our families, and the broader network of people we interact with, we can offer a unique perspective and grow together in our knowledge about this vast and complicated industry.

Bavette Steak with Chimichurri Sauce

Recipe Created by Ashley English of Small Measure.You Will Need: -1 Hickory Nut Gap bavette steak (or similar steak, such as skirt or flank) -2 tablespoons neutral, high-heat cooking oil, such as light olive oil -2 garlic cloves -1/2…

Farm Work, Education

Meet the People Behind Your Food

Hickory Nut Gap Farm -- Asheville, NC from Tommy Penick on Vimeo.

Miscellaneous

"My fiance proposed over a dinner of HNG Porkchops" ~ Julia

Meet our farm General Manager, Julia Wolfe!Q: What is your favorite HNG Product? Julia: HNG Bone-In Pork Chops!!Q: Why is it special to you?Julia: It's special because of the heritage breeds of hogs we raise. Berkshire and Duroc…

Corn Maze, Pumpkins, Apples, Newsletter

Fall in Love with October at the Farm

October Events Find out about our Spooky Corn Maze, Halloween Dance Party, Sausage Festival, and other awesome events at the farm! We are open for Fall Festivities 7 days a week, and the Farm Store is also open everyday for meat purchases.…

Events and Sales, Farm Work

A Christmas Story at HNG Farm

There was a moment today at the farm store inspired by a woman who is staying nearby, that stopped in to shop for food and gifts. She hasn’t been together with her entire family for 20 years but this year they overcame the insurmountable…

What can we help you find?

A few of our favorite things…

Braised Local Greens (Vegetarian)

Pasture Raised Easter Ham (deposit)

Meat Stick Variety Pack

Our Story

Blog

Grassfed Steak with Chimichurri Sauce

Pasture Raised Pork Tenderloin with Cherry and Dried Fruit Compote

Sustainable Farming for Future Generations: The Hickory Nut Gap Story

Bourbon Bacon Jam Recipe

Bavette Steak with Chimichurri Sauce

Meet the People Behind Your Food

"My fiance proposed over a dinner of HNG Porkchops" ~ Julia

Fall in Love with October at the Farm

A Christmas Story at HNG Farm