Our commitment to the agricultural industry is to connect consumers to the food they eat. By caring for one another, our families, and the broader network of people we interact with, we can offer a unique perspective and grow together in our knowledge about this vast and complicated industry.
https://www.hickorynutgap.com/wp-content/uploads/2019/03/tenderloin-cherry-compote.jpg10001500Kelsey Winterbottomhttps://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.pngKelsey Winterbottom2019-04-05 09:59:552019-04-05 10:44:09Pasture Raised Pork Tenderloin with Cherry and Dried Fruit Compote
https://www.hickorynutgap.com/wp-content/uploads/2019/03/Jamie-McClure-1500x1000.jpg10001500Kelsey Winterbottomhttps://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.pngKelsey Winterbottom2019-03-25 15:52:002019-04-05 10:57:20Sustainable Farming for Future Generations: The Hickory Nut Gap Story
Recipe Created by Ashley English of Small Measure.You Will Need:
-1 Hickory Nut Gap bavette steak (or similar steak, such as skirt or flank)
-2 tablespoons neutral, high-heat cooking oil, such as light olive oil
-2 garlic cloves
https://www.hickorynutgap.com/wp-content/uploads/2019/03/53491921_10158385546794741_8384555363348774912_o.jpg13501080Natalie Furnisshttps://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.pngNatalie Furniss2019-03-02 13:51:542019-03-02 13:52:43Bavette Steak with Chimichurri Sauce
Hickory Nut Gap Farm -- Asheville, NC from Tommy Penick on Vimeo.
https://www.hickorynutgap.com/wp-content/uploads/2019/02/Jamie-Cover-e1551390359151.jpg9351500Natalie Furnisshttps://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.pngNatalie Furniss2019-02-28 13:08:012019-02-28 16:47:53Meet the People Behind Your Food
Meet our farm General Manager, Julia Wolfe!Q: What is your favorite HNG Product? Julia: HNG Bone-In Pork Chops!!Q: Why is it special to you?Julia: It's special because of the heritage breeds of hogs we raise. Berkshire and Duroc…
https://www.hickorynutgap.com/wp-content/uploads/2019/01/JuliaWolfe.jpg433577Natalie Furnisshttps://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.pngNatalie Furniss2019-01-30 21:43:152019-01-30 21:43:15"My fiance proposed over a dinner of HNG Porkchops" ~ Julia
Find out about our Spooky Corn Maze, Halloween Dance Party, Sausage Festival, and other awesome events at the farm! We are open for Fall Festivities 7 days a week, and the Farm Store is also open everyday for meat purchases.…
https://www.hickorynutgap.com/wp-content/uploads/2019/02/fall-pumpkins.jpg480720Kelsey Winterbottomhttps://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.pngKelsey Winterbottom2017-10-04 20:17:362019-02-28 16:49:18Fall in Love with October at the Farm
There was a moment today at the farm store inspired by a woman who is staying nearby, that stopped in to shop for food and gifts. She hasn’t been together with her entire family for 20 years but this year they overcame the insurmountable…
https://www.hickorynutgap.com/wp-content/uploads/2015/06/amyandjamiecatawbadinner.jpg960712Amy Agerhttps://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.pngAmy Ager2015-12-24 22:50:312019-02-28 17:32:59A Christmas Story at HNG Farm