Because WE are Farmers.
Jamie and Amy Ager are the husband and wife team behind Hickory Nut Gap. Both graduated from Warren Wilson College and began managing the family farm in 2006. They were the first vendors to sell butchered meat at the local North Asheville Tailgate market, and continued building on the foundation of the family farm. From selling product direct to consumer, to building a strong network of community relationships, they are very aware of the struggles faced on working farms in our region. As 4th generation farmers, they have a unique perspective needed to bridge the industry gaps between where your food comes from and its journey to your dinner table.