So Delicious. So Healthy.
Our animals graze freely on lush grasses, root for grubs and seeds in the soil, and peck and scratch as nature intended. These activities lead to strong bodies, lots of blood flow, and healthy joints, which means superior aroma and flavor in our meat products. Grassfed meat is naturally lean, high in heart-healthy omega-3 fatty acids, high in conjugated linoleic acid to combat cancer and hearth disease, and higher in antioxidants and beneficial vitamins.