- Shop the farm store & butchery
- Join us for an event in the big barn
- Learn more about our regenerative farming practices
Beef prices are high right now—but what’s really driving it? Jamie breaks it down:
👉 The U.S. cattle herd is the smallest it’s been in 70+ years
👉 Farmland is disappearing as older farmers sell out
👉 Farmers are taking big risks today for harvests two years away
If you’re spending more on beef, make it count. Choose beef that’s raised here in the US by farmers you can trust.
When you choose Hickory Nut Gap, you’re supporting regional family farms, rebuilding the domestic cattle supply, and bringing healthy, 100% grassfed beef to your table.
#KnowYourFarmer #PastureRaised #GrassfedBeef #HickoryNutGap
Sep 29
One year ago today, Hurricane Helene swept across Western NC and beyond, leaving behind devastation unlike anything our region had ever faced. Lives were lost, homes destroyed, businesses uprooted, and daily life came to a halt as we all struggled to find the path forward—whether by rushing to help neighbors in need, navigating our own losses, or both.
Our farm suffered damage and closed for several weeks, but we were fortunate that our wholesale business remained operational. With the support of our community and partners, we donated over 1,800 lbs of meat to aid organizations like @wckitchen and another 1,200 lbs in partnership with @equipfoods to @silveradosmusicpark, who became a vital hub of meals, showers, and supplies for so many.
Thanks to the generosity of our community, our GoFundMe raised more than $100,000. This support not only helped us recover from losses not covered by insurance but also ensured we could continue paying our employees during the Farm Store’s closure and begin restoring our land and facilities.
Last year, our community generously donated 120 of our pasture raised turkeys to families in need following the hurricane. This year, turkeys are available again for donation as many people continue to recover. All turkeys are provided by us to @manna_foodbank, @foothillsfoodhub, and @southsidecommunityfarm.
In the midst of the grief and upheaval, the strength, generosity, and care of this community shone through. We are deeply grateful for the way neighbors came together to support one another—and that spirit of generosity continues to inspire hope today.
You can donate a turkey through the link in our bio or here: https://shop.hickorynutgap.com/product/donate-a-pasture-raised-turkey-november-2025/1129
#hurricanehelene #helene #ashevillestrong #wncstrong
Sep 27
We’re proud to share that Jamie Ager will be speaking at #ClimateWeekNYC for "Regenerative Food Systems: Scaling Impact from Soil to Shelf" co-hosted by @arvaintelligence, @kisstheground, and @foodtank on Friday, Sept 26th at The Greene Space at WNYC/WQXR starting at 1:30PM.
This invitation-only event will bring together farmers, business leaders, innovators, and artists to explore how regenerative practices can transform our food system from soil to shelf.
Food Tank is a nonprofit think tank dedicated to building a more sustainable, fair, and resilient food system by convening leaders, sparking dialogue, and sharing solutions. Climate Week NYC is the world’s largest annual climate event, drawing together global leaders from business, government, and civil society to accelerate climate action.
Jamie will join an impressive lineup of voices—including farmers, policymakers, entrepreneurs, and sustainability experts—to highlight how agriculture can be one of our most powerful climate solutions.
The event will be streamed live on FoodTank.com and Food Tank’s YouTube Channel. You can find the livestream in the link in our bio!
#climateweek #foodtank #regenerative #regenerativefarming
Sep 24
As we roll into October, we`re so excited to share the fall spirit with our community! Join us every Wednesday - Sunday through November 9th for Fall Festivities, with hayrides and pony rides on Saturdays & Sundays. More info and tickets in the link in our bio.
Morning Sound Bath Meditation on the Farm
Sept 27 | 11am–12pm
Fall Harvest Big Barn Market
Sept 28 | 11am–4pm
Barn Yoga with Mary Beth
Oct 5, 12, 19 | 10am-11am
Preschool Storytime with Fairview Library
Oct 9, 23 | 2pm-3pm
Barn Dance with Zydeco Ya Ya
Oct 18 | 5pm-9pm
Fall to Table with Chef J Chong
October 23 | 5pm-8pm
Spooky Big Barn Market
Oct 26 | 11am-4pm
Note that the Farm Store will be closed on Saturday, October 4th for a private event.
Sep 22
It’s our favorite time of year! In true fall fashion, pumpkins have arrived at the Farm Store, along with hayrides and pony rides today. Pick up pumpkins, apples, and fresh-pressed cider today during the kickoff of Fall Festivities—and join us this evening for our Barn Dance with @fancy_and_the_gentlemen.
#fall #fallatthefarm #pumpkins #fallfestivities
Sep 20
It’s officially turkey time! We are now accepting deposits for our pasture raised turkeys. Each year our farmers work spring through fall to raise two healthy, happy flocks. This year, we are making an effort to offer a wider range of sizes to our customers. Our first batch came in around 16–19 lbs each, and we are aiming to get our second batch between 13–16 lbs.
To order your turkey, make a non-refundable $20 deposit in the link in our bio. We are also taking orders for pasture raised hams!
#turkeytime #pasturedpoultry #pastureraised #pasturedturkey
Sep 17
We’re delighted to welcome Chef J Chong (HBO Max’s The Big Brunch, North Asheville Tailgate Market) to the farm for Fall to Table, an intimate dinner in the Big Barn on Thursday, October 23rd, from 5–8pm. Known for her bold flavors and creative spirit, Chef Chong will craft a seasonal menu that weaves together her Cantonese roots, Tarheel traditions, and the bounty of autumn.
The evening will include:
• A starting bite with beverage pairing by Haw River Wine Man
• Three family-style courses highlighting fall produce & HNG’s regeneratively raised meats
• Dessert by Pastry Chef Austin Whitty of Mount Patisserie, made with NC-sourced ingredients
Details:
• Date: Thursday, October 23rd
• Time: 5–8pm
• Location: 57 Sugar Hollow Rd, Fairview, NC
• Tickets: $125 (Link in bio)
We hope you`ll join us for an evening of unforgettable flavors!
#chefjchong #ashevilledinner #ashevilleeats #828isgreat #ashevillenc
Sep 16
Thanksgiving is around the corner — the season of family, friends, and feasting. 🦃 Next Wednesday, September 17th, our Turkey Reservations officially open!
Every spring through fall, our farmers raise a healthy, happy flock right here in Fairview, NC. Sunshine, fresh pasture, and care go into every bird — and you can taste the difference at your holiday table.
✨ Details at a glance:
• Weight range: 15–21 lbs
• Price: $7.99/lb
• $20 non-refundable deposit to reserve
• Pickups: November 19–23 at the Big Barn
We’ll be sharing more info soon (including updates on weight ranges and what to expect for pickup), but for now — mark your calendars!
This year, we’re also inviting our community to give back. You’ll have the option to donate a turkey to our partners at MANNA FoodBank and Foothills Food Hub to help families still recovering one year after Hurricane Helene.
#turkeytime #ncturkey #localturkey #ashevillenc #wnc
Sep 13
