Description
St. Louis ribs are cut down from the spare rib, below the baby backs and closer to the belly making an evenly cut well marbled rib rack.
NO ANTIBIOTICS • NO ADDED HORMONES • ALWAYS ON PASTURE
Hickory Nut Gap believes healthy, delicious, insanely “crave-able” meats can co-exist in the same world where animals are treated humanely and where rural farming communities grow stronger. Thanks to Hickory Nut Gap, it’s ok to pursue your taste for life and feel good about it. Our premium meats are more than satisfying because you can trust that each steak, roast, chop and grind comes from cows and pigs raised their entire lives on regeneratively managed pasture in collaboration with the complexities of nature.
Hickory Nut Gap. Flavor Raised™
