Enjoy these butcher smoked St. Louis Ribs made with our farm’s home grown apple wood. All the great taste of smoked ribs – without any of the hassle. You can pick up a rack of these ribs, wrapped in aluminum and ready for you to reheat.
St. Louis ribs are cut down from the spare rib, below the baby backs and closer to the belly making an evenly cut well marbled rib rack.
If you’ve never heard of Hickory Nut Gap — well, we’re a community of regenerative-agriculture local farmers based out of Fairview, NC. We work together with a cooperative of other farmers who sustainably raise grassfed beef and pastured pork to serve our growing community of loyal fans. Join us in changing animal agriculture, and enjoy the health benefits of eating meat the way it’s meant to be!
Hickory Nut Gap. Flavor Raised™