BRINING SPICE: Whether you’re tackling a big turkey at Thanksgiving or just trying to infuse your weeknight pork chops with extra juiciness and flavor, this pre-mixed brining blend makes things a snap—just add salt. The combination of black peppercorn, coriander, garlic, lemon peel, allspice, fennel, thyme, rosemary, bay leaves is heady, light, and supremely savory. You don’t have to use it for just for brining, either—it would be great scattered over vegetables or mixed into chicken soup. Black pepper, coriander, garlic, lemon peel, allspice, fennel, thyme, rosemary, and bay leaves
CAROLINA PORK RUB: Your favorite delicious grilling flavor, hot, full-flavored and smoky. Our BBQ spice rub is the perfect combination of spices, seasonings, and herbs that can be spread over foods, especially meat and poultry, before grilling, roasting or slow-cooking. Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking. Light Chili Powder, Kosher Salt, Brown Sugar, Sugar, Granulated Onion, Granulated Garlic, Ground Mustard, Celery Seed, Black Pepper, and Cayenne
COWBOY STEAK RUB: Spicy, herbaceous, and smoky. We call it a steak rub, but don’t be fooled. This wonderful blend will enhance just about any meat that touches the grill. Coarse Black Pepper, Kosher Salt, Minced Garlic, Crushed Red Pepper, Cumin Seed, Dill Seed
CRACKED CORIANDER & PEPPER SEASONING: Citrusy and lightly spicy, with the added zip of mustard, black pepper, and garlic, this all-in-one blend is pre-mixed for maximum flavor with minimum effort. The zippy, lemon-like freshness of the crunchy coriander adds a bright top-note to the otherwise earthy, peppered flavors. The combo would go well with light meats like pork or chicken but is equally well-suited to sprinkling over sautéed vegetables. Black pepper, kosher salt, garlic, coriander, yellow mustard, paprika, rosemary, and thyme.
CARNE ASADA RUB: Warm-up your tortillas, it’s time for tacos! With earthy, citrusy, and slightly spicy flavours, this blend brings a kick of jalapeño, cumin, and lime juice to marinades and sauces, perfect for steak tacos or sizzling fajitas! Garlic, Cumin, Orange Juice Powder, Lime Juice Powder, Cilantro, Salt, White Vinegar Powder, Black Pepper, Minced Jalapeno, Jalapeno Powder, Citric Acid
GARLIC & HERB SEASONING: This is not your Nona’s garlic & herb seasoning. This versatile blend is zesty, herbaceous, and pungent, but packs some extra punches with notes of orange peel and paprika. Try it on proteins, roasted veggies, baked goods, and pizza! Garlic knots? More like Garlic Knock-outs! Garlic, Parsley, Paprika, Onion, Orange peel, Oregano, Thyme, Rosemary, Chives