AL PASTOR RUB: Made with Ancho and Guajillo chilli powder, this blend is has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos!
Ancho Chile Powder, Cumin, Guajillo Chile Powder, Black Pepper, Garlic, Apple Cider Vinegar Powder, Orange Juice Powder, Onion, Salt, Pineapple Juice Powder, Mexican Oregano, Cinnamon
CAROLINA PORK RUB: Your favorite delicious grilling flavor, hot, full-flavored and smokey. Our BBQ spice rub is the perfect combination of spices, seasonings, and herbs that can be spread over foods, especially meat and poultry, before grilling, roasting or slow-cooking. Rubs are often used in grilling and smoking because the seasoning penetrates the meat during the cooking process. Rubs also add flavor and texture to all meats. It is recommended that you work a generous amount into the meat up to 24 hours before cooking; cover and refrigerate the meat until ready to use. Apply a second coat just before grilling or smoking.Light Chili Powder, Kosher Salt, Brown Sugar,
Sugar, Granulated Onion, Granulated Garlic, Ground Mustard, Celery Seed, Black Pepper, and Cayenne
COWBOY STEAK RUB: Spicy, herbaceous, and smoky. We call it a steak rub, but don’t be fooled. This wonderful blend will enhance just about any meat that touches the grill.
Coarse Black Pepper, Kosher Salt, Minced Garlic, Crushed Red Pepper, Cumin Seed, Dill Seed
HONEY & HERB RUB: This gourmet-style rub is influenced by cedar plank salmon flavors and is perfect for salmon. Simply add to fish before cooking or grilling. An efficient and perfect blend of spices for all things seafood. One can also use this Seafood Spice blend on chicken, pork, rice, or any recipe that needs a little extra flavor. Other quick applications include sprinkling this blend on vegetables for some extra flair.
Brown Sugar, Minced Garlic, Kosher Salt, Smoked Paprika, Black Pepper, Honey Powder, Granulated Onion, Thyme, Basil, Citric Acid, and Fennel Seed
CRACKED CORIANDER & PEPPER SEASONING: Citrusy and lightly spicy, with the added zip of mustard, black pepper, and garlic, this all-in-one blend is pre-mixed for maximum flavor with minimum effort. The zippy, lemon-like freshness of the crunchy coriander adds a bright top-note to the otherwise earthy, peppered flavors. The combo would go well with light meats like pork or chicken but is equally well-suited to sprinkling over sautéed vegetables.
Black pepper, kosher salt, garlic, coriander, yellow mustard, paprika, rosemary, and thyme.