Description
Fresh wild sockeye salmon has the firmest, reddest flesh of all wild Pacific salmon. The balance of flavor, oil, and texture give sockeye a unique flavor profile that is popular with chefs and culinary enthusiasts around the world.
Sockeye Salmon Wild-Caught in Alaska
$14.67 – $24.95
Additional information
| Cut | Whole Side, Filet |
|---|---|
| Weight | 0.31 – 0.35 lb, 0.36 – 0.40 lb, 0.41 – 0.45 lb, 0.46 – 0.50 lb, 0.51 – 0.55 lb, 0.56 – 0.60 lb, 0.61 – 0.65 lb, 0.66 – 0.70 lb, 0.71 – 0.75 lb, 0.76 – 0.80 lb, 0.81 – 0.85 lb, 0.86 – 0.90 lb, 0.91 – 0.95 lb, 0.96 – 1.00 lb, 1.01 – 1.05 lb, 1.06 – 1.10 lb, 1.11 – 1.15 lb, 1.16 – 1.20 lb, 1.21 – 1.25 lb, 1.26 – 1.30 lb, 1.31 – 1.35 lb, 1.36 – 1.40 lb, 1.41 – 1.45 lb, 1.46 – 1.50 lb, 1.51 – 1.55 lb, 1.56 – 1.60 lb, 1.61 – 1.65 lb, 1.66 – 1.70 lb, 1.71 – 1.75 lb, 1.76 – 1.80 lb, 1.81 – 1.85 lb, 1.86 – 1.90 lb, 1.91 – 2.00 lbs, 2.01 – 2.10 lbs, 2.11 – 2.15 lbs, 2.16 – 2.20 lbs |
