2 – 2.5 lb avg Boston Butt (bone in)
4 – 1.2 lb avg Baby Back Ribs
1– 3.5 lb avg Beef Brisket
Get your charcoal or woodchips ready because it is time to get smoking! We have our favorite trio for slow cooking. Boston Butt for succulent pasture raised pulled pork, Baby Back Ribs for fall off the bone tenderness, and Beef Brisket for a true southern delight. These three will leave you in finger lickin’ heaven.
NO ANTIBIOTICS • NO ADDED HORMONES • ALWAYS ON PASTURE
Hickory Nut Gap believes healthy, delicious, insanely “crave-able” meats can co-exist in the same world where animals are treated humanely and where rural farming communities grow stronger. Thanks to Hickory Nut Gap, it’s ok to pursue your taste for life and feel good about it. Our premium meats are more than satisfying because you can trust that each steak, roast, chop and grind comes from cows and pigs raised their entire lives on regeneratively managed pasture in collaboration with the complexities of nature.
Hickory Nut Gap. Flavor Raised™