A traditional English Style milled Cheddar. Warm, medium sharp with caramel notes. This is a pretty straight forward cheese. Salted in the vat before molding the curds.
This raw milk Alpine style cheese is made in a traditional larger format. We wine wash the surface during early aging and a natural rind builds from there. Every week we turn and brush the wheels during their time in the cellars. Each wheel weighs in at 20 lbs or more. This hard cheese is nutty, grassy and sustaining.