The apples are a glossy red color, ripening in late October. They can be stored for 3-6 months in a domestic fridge. The skin is quite thick and tough. Whilst Enterprise is good for eating fresh, it is perhaps better as a cooking apple where its tart flavor can be used to advantage.
Fruit is medium to large with a glossy red or purplish color. Its flesh is greenish-yellow, fine grained, tender, juicy, sweet, and mildly subacid. Ripens in October.
Winesap apples are dark red, round and medium sized; the skin of this apple is firm, and the flesh is crisp and exceptionally juicy with a creamy yellow hue. Winesap apples are highly aromatic with a balanced sweet-tart taste and get their name due to their distinctive spicy wine like flavor.