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Hickory Nut Gap Farm & Meats
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Half Hog Deposit

$50.00

Farm Store Pickup Only

This deposit goes towards your purchase of one half hog, butchered and wrapped.

Average weight: 55-75 lbs butchered and vacuum sealed pork cuts
Price per pound: $6.49

Please allow up to 4 weeks for us to process your order.

Pasture Raised NC Pork
No added hormones
No antibiotics

Out of stock

Categories: Meat, Pastured Pork, Bulk Meat, Farm Store Pick Up
  • Description

Description

This is a deposit for a half hog. The total weight is about 55-75lb, and the price is $6.49/lb,* minus your deposit. DEMAND IS HIGH RIGHT NOW, SO THERE MAY BE A WAIT. It could take up to four weeks. We appreciate your patience!

CONTENTS**

St. Louis Style Ribs
Baby Back Ribs
Sirloin Chops
Pork Skirt Steak
Boneless Chops
Bone-In Chops
Boneless Boston Butt
Bone-In Boston Butt
Pork Belly
24lbs Sausage: Hot Italian, Mild Italian, Bratwurst, Andouille, or Chorizo links; or bulk Breakfast Sausage

*If you’re interested in an unbutchered whole or half hog, the price is $3.50/lb, and a side (half) weighs around 110-125lb. Contact us here or call the farm store at 828-628-1027 to order an unbutchered hog.

**Some customization of cuts is available. For example, tenderloin and more boneless chops in place of bone-in chops; extra sausage in place of belly; ham in place of half of the sausage, etc. Let’s talk!

Half hogs are farm store pickup only, no shipping or market pickup is currently available.

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828-628-1027

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