100% grassfed ground beef. Balanced at a perfect 80% lean, 20% fat blend, every bite of this ground beef is delicious and flavorful. Whether you’re spending the day out at the grill, or perfecting your signature spaghetti sauce recipe, Hickory Nut Gap Farm’s ground beef provides an exceptional and nutritious staple to your cooking adventures.
NO ANTIBIOTICS • NO ADDED HORMONES • ALWAYS ON PASTURE
Hickory Nut Gap believes healthy, delicious, insanely “crave-able” meats can co-exist in the same world where animals are treated humanely and where rural farming communities grow stronger. Thanks to Hickory Nut Gap, it’s ok to pursue your taste for life and feel good about it. Our premium meats are more than satisfying because you can trust that each steak, roast, chop and grind comes from cows and pigs raised their entire lives on regeneratively managed pasture in collaboration with the complexities of nature.
Hickory Nut Gap. Flavor Raised™
For the perfect grassfed burger, follow these simple instructions:
1. Shape out your patties into the size of your preference.
2. Liberally add seasoning salt and Worcestershire Sauce to each side of the burgers.
3. Grease the grates of your grill with coconut oil, and preheat the grill to medium heat.
4. Grill for 5 minutes before flipping.
5. Flip your burgers and grill for another 3 minutes until almost done.
6. Add a slice or your favorite grassfed cheese and grill for another 2 minutes.
7. Remove burgers from grill, place them on buns and add your favorite fixings!