One pound of our fabulous, 100% grassfed ground beef. Balanced at a perfect 80% lean, 20% fat blend, every bite of this ground beef is delicious and flavorful. Whether you’re spending the day out at the grill, or perfecting your signature spaghetti sauce recipe, Hickory Nut Gap Farm’s ground beef provides an exceptional and nutritious staple to your cooking adventures.
Always 100% grassfed, always 100% hormone and antibiotic free.
(Weight: 1 lb)
For the perfect grassfed burger, follow these simple instructions:
1. Shape out your patties into the size of your preference.
2. Liberally add seasoning salt and Worcestershire Sauce to each side of the burgers.
3. Grease the grates of your grill with coconut oil, and preheat the grill to medium heat.
4. Grill for 5 minutes before flipping.
5. Flip your burgers and grill for another 3 minutes until almost done.
6. Add a slice or your favorite grassfed cheese and grill for another 2 minutes.
7. Remove burgers from grill, place them on buns and add your favorite fixings!