Description
Some say this is the best steak you can get (others who like more fat caps say they Ribeye). The most tender cut of meat (the least used musle) from the cow. Lean and flavorful this steak is sure to melt in your mouth.
Filet Mignon
$11.50 – $21.75
Farm Store Pickup Only
Cut from the tenderloin, a premium steak medallion
