Cured meats are a specialty of Hickory Nut Gap Meats. Our Salami and Soppressata are made from pasture-raised, heritage breed pork and seasoned to authentic perfection. That means you’ll be getting the healthiest, most delicious meat that money can buy. Free from antibiotics and added hormones. The Five Salami Sampler comes with all of our top selling 6oz salamis individually packaged in new resealable pouches for longer life.
- 1 Salami Classico – (6oz)
- 1 Salami Milano – (6oz)
- 1 Hot Soppressata – (6oz)
- 1 Sweet Soppressata – (6oz)
- 1 Pepperoni – (6oz)
NO ANTIBIOTICS • NO ADDED HORMONES • ALWAYS ON PASTURE
Hickory Nut Gap believes healthy, delicious, insanely “crave-able” meats can co-exist in the same world where animals are treated humanely and where rural farming communities grow stronger. Thanks to Hickory Nut Gap, it’s ok to pursue your taste for life and feel good about it. Our premium meats are more than satisfying because you can trust that each steak, roast, chop and grind comes from cows and pigs raised their entire lives on regeneratively managed pasture in collaboration with the complexities of nature.
Hickory Nut Gap. Flavor Raised™