Description
Popular in Mexican, Haitian, Dominican, and Southeast Asian cuisines, chicken gizzards (aka giblets) are also a beloved thing-to-fry in the American South. They’re an excellent source of selenium–ranking just between eggs and yellowfin tuna. The idea might make you cringe, but an initiated minority know what a delicacy gizzards are! Breaded and fried is the most common way to eat them in these parts, but you can be fancy and sauté them in a wine sauce, or simmer them into a Dominican dirty rice, or fry with spices for tacos, and so much more!
1lb package
