Description
Canadian Bacon, fry it up in a pan! Great for breakfast, benedicts, sandwiches and more- this style of bacon is made from the loin and is therefor leaner but no less tasty.
Steve Johnson via https://creativecommons.org/licenses/by/2.0/
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828-628-1027
©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC
828-628-1027
©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC
