Roast it slow and low for slicing, BBQ, or shredded beef.
Choose a whole or half brisket cut.
The beef brisket is derived from the animal’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker and is lean enough to be sliced or shredded.
Contains 1/2 brisket (approximately 3-3.5lbs).
All HNG beef is 100% Grassfed, Pasture Raised, free from antibiotics and added hormones.
|Dimensions||8 × 6 × 2 in|