A roast cut from the upper pork shoulder — use it for pulled pork, smoking, stews, + more
Boston butt comes from high on the hog, above the shoulder blade, and has lots of juicy, marbled fat. Also known as pork shoulder, this versatile meat can be braised or roasted and is an outstanding choice for pulled pork.
This product is bone-in and frozen. If kept frozen, it has a 12-month shelf life.
All HNG pork is 100% Pasture Raised with no added hormones or antibiotics.
| Bone | Boneless, Bone-in |
|---|---|
| Weight | 1.51 – 1.75 lb, 1.76 – 2.00 lbs, 2.01 – 2.25 lbs, 2.26 – 2.50 lbs, 2.51 – 2.75 lbs, 2.76 – 3.00 lbs, 3.01 – 3.25 lbs, 3.26 – 3.50 lbs, 3.51 – 3.75 lbs, 3.76 – 4.00 lbs, 4.01 – 4.25 lbs, 4.26 – 4.50 lbs, 4.51 – 4.75 lbs, 4.76 – 5.00 lbs, 5.01 – 5.25 lbs, 5.26 – 5.50 lbs, 5.51 – 5.75 lbs, 5.76 – 6.00 lbs |
Pork Loin Roast 