Description
These fall off the bone, tender rib roast cuts will bring a depth of flavor to your holiday table that is unmatched.
Not sure how much to get? Our serving suggestion is 1 rib per 2 people.
Bone-in Ribs $17.49 a lb.
- 1 Rib Averages 1.75 lbs.
Due today = $10.00 deposit per rib
DUE TO VARIABILITY OF WEIGHT, WE ARE COLLECTING THE DEPOSIT ONLY. THE REMAINING BALANCE WILL BE COLLECTED UPON PICKUP.
NO ANTIBIOTICS • NO ADDED HORMONES • ALWAYS ON PASTURE
Hickory Nut Gap believes healthy, delicious, insanely “crave-able” meats can co-exist in the same world where animals are treated humanely and where rural farming communities grow stronger. Thanks to Hickory Nut Gap, it’s ok to pursue your taste for life and feel good about it. Our premium meats are more than satisfying because you can trust that each steak, roast, chop and grind comes from cows and pigs raised their entire lives on regeneratively managed pasture in collaboration with the complexities of nature.
Hickory Nut Gap. Flavor Raised™
