Description
Not sure how much to get? Our serving suggestion is 1 rib per 2 people.
- Bone-In Rib Roasts $20.99/lb
- 1 Rib Averages 1.75 lbs.
- Non-refundable deposit of $10/rib
- All Rib Roasts will be fresh*, bone-in, the rack will be cut off and tied back onto the roast to ensure maximum flavor and moisture with minimum carving fuss. If you prefer boneless, simply remove the rack!
Due to the variability of weight, we are collecting the deposit only. The remaining balance will be collected upon pickup. In-store pickups Wednesday, December 21st through Friday, December 23rd. Cooking/Preparation tips and what to expect when picking up here: December Holiday Pickups & Info – Hickory Nut Gap
NO ANTIBIOTICS • NO ADDED HORMONES • ALWAYS ON PASTURE
Hickory Nut Gap believes healthy, delicious, insanely “crave-able” meats can co-exist in the same world where animals are treated humanely and where rural farming communities grow stronger. Thanks to Hickory Nut Gap, it’s ok to pursue your taste for life and feel good about it. Our premium meats are more than satisfying because you can trust that each steak, roast, chop and grind comes from cows and pigs raised their entire lives on regeneratively managed pasture in collaboration with the complexities of nature.
Hickory Nut Gap. Flavor Raised™
*May be previously frozen
