Description
Abundantly named and economically priced, petite tender also goes by mock tender, shoulder tender, teres major, bistro tender, bistro filet, and other names. Think of it as a tenderloin without all the pomp and circumstance–reasonable size, reasonable price, grillable, and flavorful. Cook it rare and slice into medallions for a quick and easy protein addition to salad; serve it over grit cakes or crispy roasted mushrooms with a red wine reduction. Or, treat it like a steak–simply season, grill, and serve it up!
