Tossed with a tangy and sweet balsamic glaze, finished with fresh herbs. Made with Carrot, Rutabega, Turnip, Parsnip, Sweet Potatoes, Red Onion, Butternut Squash and Fingerling Potatoes, balsamic vinegar, olive oil, rosemary, parsley and thyme. (vegetarian) -Serves 8
Online ordering for Thanksgiving pick-up is closed. If you are interested in purchasing this item for Thanksgiving, please contact the farm store directly to check availability; 828-628-1027.