HERITAGE CROSS-BREED
PASTURE RAISED PORK
Our hogs are humanely raised and processed in the USA, and spend their entire lives on lush, healthy pastures throughout the Southeast.
THE HICKORY NUT GAP DIFFERENCE
Hogs raised on pasture eat a more diverse diet than those raised in confinement. Pasture raised hogs are exceptional at soil aeration, pasture maintenance, and shrub clearing, making them an important part of the regenerative farm system. With thoughtful movement of herds over pasture, hogs are used strategically to prevent soil erosion while preparing land for cover cropping. Raised on pasture, with room to root and forage, these animals work as the farm’s natural tractor plows, increasing biodiversity as they turn over soil. *

PASTURE RAISED

NO ANTIBIOTICS

USA FAMILY FARMS

Heritage Breeds

Vegetarian Fed
FEATURED PRODUCTS





ANIMAL WELFARE
We allow the pigs to exhibit their natural behaviors, free from confinement.
* Sustainable Farming Association https://sfa-mn.org/resources/pastured-pork-fact-sheet/

PARTNER FARMS
We work with farmers across the state of North Carolina to raise high quality pastured pork without the use of antibiotics or added hormones. All hog farmers adhere to Hickory Nut Gap’s protocol standards. Farm visits and 3rd party audits are used to ensure all Hickory Nut Gap meat is raised with care for the animals, respect for the land, and transparency for the consumer.