One of the reasons I love getting a whole pasture raised chicken from the farm is because I get 3 meals out of one piece of meat! First, I roast the whole bird. Check out the Foodnetwork’s Perfect Roasted Chicken Recipe here: http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-chicken-recipe/index.html. Second I pick the carcass clean and save those chicken scraps for sandwiches, quesadillas, salads, etc. Third I place the carcass in a large stock pot, cover it with water and cook it on low for 8-24+ hours. Voila, you have chicken stock! Use the stock in your cooking or add salt, pepper, carrots, onions, and celery while its simmering for a hearty broth!
https://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png 0 0 Kelsey Winterbottom https://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Kelsey Winterbottom2012-05-01 20:53:142012-05-01 20:53:14Perfect Roasted Chicken Recipe