Our Story

Working Together Toward a Greater Goal.

Our dedicated team of professionals work hard every day to create lasting memories in they eyes of consumers who experience our farm and taste our products.

Hickory Nut Gap operates the farm, the warehouse, and the business.

Collectively, we are known as Hickory Nut Gap. The farm in Fairview, the wholesale company in Asheville, and the administrative support team work together to provide an amazing experience to our end customer. Meet our team!

Amy Ager

Owner

Adam Gaitonde

Assistant Butcher

Steve Jones

Head Baker

Dan VonSeggen

Kitchen Staff

Brad Morgan

Farm Store Associate Cider Maker

Jennifer White

Assistant Store Manager CSA Manager

Tyler Buckner

Line Cook

Megan Auten

Events Manager

HNG Meats, HNG Farm

Kelsey Winterbottom

Graphic Designer and Digital Marketing Specialist

Amy McDowell

Community Outreach and Education Coordinator

Becky Shipkosky

Retail Store Operations

Brandon Lowery

Warehouse Manager

Nora Millar HNG Warehouse associate

Nora Millar

Warehouse Associate

Asher Wright

Farm Director

Colette Walker

Sales Associate

Sam Dobson

Farmer Relations

Jamie Ager Owner Hickory Nut Gap Farm and Meats

HNG Meats, HNG Farm

Jamie Ager

Owner

Preston Green Director of Sales Hickory Nut Gap Meats

Preston Green

Director of Sales

Ann Sitler

Director of Operations

Natalie Furniss Director of Marketing and Internal Relations Hickory Nut Gap

HNG Meats, HNG Farm

Natalie Furniss

Director of Marketing and Internal Relations

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Hickory Nut Gap Farm | Grassfed Meats and Farm Activities

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