HICKORY NUT GAP IN THE NEWS
WLOS | Asheville farms, stores, hotels revel in Thanksgiving Holiday Sales Surge | 12-21-2023
“We’re going to sell upwards of 600 turkeys during the Thanksgiving season,” said Virginia Hamilton, Hickory Nut Gap Farm’s farm director. “And that’s a pretty massive portion of our fall revenue.”
On Tuesday, the Fairview farm was busy with local families picking up turkeys for their holiday family meals.
ASHEVILLE CITIZEN TIMES | Visiting Our Past: Hickory Nut Gap’s Elizabeth McClure was ardent about beauty | 4-22-2023
“I am convinced,” Elizabeth wrote, “that the masses always respond to beauty when it reflects or interprets what they can understand” — things in their lives, not classical subjects.
Written by Rob Neufeld
- Smoky Mountain News Food gifts for the holidays 12-05-2023
- WNC Food Scene: Cold Mountain Release Weekend, a nonalcoholic festival & Hickory Nut Gap’s Sausage Festival 11-10-2023
- Asheville Citizen Times Garden & Gun magazine honors 2 Asheville ‘champions’ for conservation work 09-19-2023
- PerishableNews.com Hickory Nut Gap Launches Vital Blend Ground Beef with Organ Meat to Satisfy Increasing Demand for Nutrition-Density With Convenience 02-21-2023
- PerishableNews.com Hickory Nut Gap Receives USDA Approval for “Regeneratively Raised” Claim on Retail Packaging 02-15-2022
- Supermarket Perimeter Hickory Nut Gap Farm to appear on ‘Gordon Ramsay: Uncharted’ 06-23-2021
- National Provisioner Hickory Nut Gap Meats grows a business — and a movement
PR CONTACT: Mary Byers / mary.byers@hickorynutgap.com