100% GRASSFED BEEF

Our cattle are humanely raised and spend their entire lives on rich Appalachian pastures.

We raise our cattle on pasture and graze them on a diverse mix of grasses, legumes and forbs.  As with all Hickory Nut Gap animals, they are never given antibiotics or added hormones. Black Angus, Hereford and Shorthorn genetics, proper pasture management, and good farmers lead to delicious, high-quality beef year around.

Cattle are ruminants allowing them to metabolize grasses and live their whole life thriving off pasture. The results of grazing on a purely grass diet benefit the animals, the land, and the humans that consume the meat. 100% grassfed beef is lower in saturated fats, higher in Omega 3 fatty acids, and higher in vitamins. The animals are able to maintain a healthy weight and live an active lifestyle exhibiting natural behaviors. Cattle give back to the land by sequestering carbon and fertilizing the soil with their manure.

100% GRASS FED
NO ANTIBIOTICS
NO ADDED HORMONES
PASTURE-RAISED

All of our cattle are Step 4: Pasture Certified through Global Animal Partnership and Non GMO Project verified.

100%
GRASS FED

PASTURE
RAISED

NO
ANTIBIOTICS

NO ADDED
HORMONES

RECIPES

Looking for the perfect recipe for dinner? Look no further! We’ve carefully selected these recipes to showcase the delicious flavor and tenderness of our 100% grassfed | grass finished beef.