Recipes

Looking for the perfect recipe for dinner? Look no further! We’ve carefully selected these recipes to showcase the delicious flavor and tenderness of our meats.

Nourish your family with the goodness of pasture-raised meats.

At Hickory Nut Gap, we care about our community. That is why we are proud to provide the highest quality pasture-raised meats with exceptional flavor that will leave your family nourished and happy.

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Marinated Grilled Pork Tenderloin

Spring is here! Time to pull out the grill and try Charlie Palmer's Marinated Grilled Pork Tenderloin Recipe: http://www.foodnetwork.com/recipes/saras-secrets/marinated-grilled-pork-tenderloin-recipe/index.html (courtesy of foodnetwork.com).…
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Cumin-Coriander Sirloin Steak

Sirloin Steak is a tender and flavorful cut of beef. This recipe from Cooking Light uses Cumin, Coriander, and Red Pepper flakes to spice up the steak and Brown Sugar for some sweet carmelization. Try it out with your next 100% Grassfed Sirloin…
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Stuffed Boneless Pork Loin

Want to try something a little different with your Boneless Pork Loin? Try stuffing it! This recipe from Simplyrecipes.com incorporates shallots, apples, cranberries, walnuts, and maple syrup to make a delightful loin that will please your family…

Where To Buy

Meats from our farm in Fairview can be purchased at the Farm Store and seasonally at the North Asheville Tailgate Market on Saturdays (April – November).

Many retailers, grocery stores, and restaurants purchase our meat and are available in your local market.

Hickory Nut Gap Farm Store

Feed the whole family!

We know how busy you are so we also offer the convenience of  a VIP Subscription Service and our Online Store.