Recipes

Looking for the perfect recipe for dinner? Look no further! We’ve carefully selected these recipes to showcase the delicious flavor and tenderness of our meats.

Nourish your family with the goodness of pasture-raised meats.

At Hickory Nut Gap, we care about our community. That is why we are proud to provide the highest quality pasture-raised meats with exceptional flavor that will leave your family nourished and happy.

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Stuffed Flank Steak

Want to do something a little different with your Flank Steak? Try stuffing it! Here is what you need: 1 Grassfed Beef Flank Steak (1.3-1.8 lbs) 1 oz. Dry beef rub (I used the Butcher's Rub from Asheville Spice and Tea Exchange, but a little…
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Carbonnade: Beef Beer Stew

100% Grassfed beef, beer, onions, and garlic, now that's a winning combination. This Beef beer stew recipe was made this winter by Brian at Greenlife/Wholefoods in Asheville and flew off our sampling table in less than an hour! Kids and adults…
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Skirt Steak with Watercress Recipe

Watercress is growing all around our creeks and streams right now! Time to do something with it, pair it with a 100% Grassfed Hickory Nut Gap Skirt Steak and some Red Chiles for a delightful spring meal! The Today show has a great recipe for…
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Smoked Boston Butt

Spring has sprung! Time to pull out those smokers and slow cook some pasture raised pulled pork! The Boston Butt, cut from the shoulder of the pig believe it or not, is the most common cut from the hog for classic pulled pork. You can use all…
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How to Cook a Skirt Steak

Skirt Steak is a very flavoful and affordable cut of beef, but there are a few tricks to cooking it. Check out Tasty Kitchen's blog post with pictures and clear instructions on how to make a skirt steak melt in your mouth! http://tastykitchen.com/blog/2010/03/secret-tricks-to-skirt-steak/.
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Flat Iron Steak with Simple Red Wine Sauce

The Flat Iron Steak is a wonderfully tender and affordable cut of our 100% grassfed beef. It comes from the shoulder of the cow and is an excellent stand alone steak as well as a stir fy or fajita companion. Giada De Laurentiis has done a great…

Where To Buy

Meats from our farm in Fairview can be purchased at the Farm Store and seasonally at the North Asheville Tailgate Market on Saturdays (April – November).

Many retailers, grocery stores, and restaurants purchase our meat and are available in your local market.

Hickory Nut Gap Farm Store

Feed the whole family!

We know how busy you are so we also offer the convenience of  a VIP Subscription Service and our Online Store.

THE FARM IS OPEN FOR PICK-UP ORDERS
Order online, drive up to the farm, a member of our staff will deliver your order to your car. Read the full update to operations:
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