In-Store Butchery

The butchery is closed to the public temporarily due to the pandemic, but you can place an order here and take advantage of our curbside pickup.

Our 100% grassfed beef is processed at USDA-inspected facilities and then shipped back in large primal form for our in-house butchers to cut into retail portions.

Hogs are processed and shipped back whole for creating fresh retail portions. The whole carcass is utilized, including bones for broth, skin for dog treats, trim for sausage, and of course, muscle meat for quality chops and roasts.

Poultry sold at the farm store is processed on-site and available fresh or frozen.

Retail and Custom Cuts

Stocked daily, our in-house butchery prepares a variety of fresh and frozen beef, pork, and chicken options ready to shop at length or quick-grab for dinner. Our talented butchery team also creates specialty sausages, sandwich meat (pastrami, bologna, ham), fresh bacon, bone broths, and even raw dog food and natural dog treats. Custom cuts are also available, contact our butcher to place an order.

Bulk Ordering

Half Hog

Average Weight: 55–70 lbs at $6.49/lb
Cost: $324–389

Lead time: 1–2 weeks

Half or whole hog unprocessed: $3/lb hanging weight

Half Hog

Half Hogs are currently unavailable.

Quarter Steer

Ask us about availability here.

Average weights: 80–95 lbs $8.85/lb, cut and wrapped

Cost: $708-840

Lead time: 3 weeks

Parts not included but available at 10% off retail when you pick up: liver, heart, tongue, flat iron, flank, bavette, coulotte, tri-tip, eye of round, ground sirloin, bones

Quarter Steer

Quarter steers are currently unavailable.

Save 10% on 30 Pounds or More

Order 30 pounds or more of any single cut and save an additional 10% off retail. This is a great option for catering a special occasion or stocking up your freezer with your favorite cut(s).

Join Our CSA

Receive a different 10- or 15-pound bag each month containing a mix of 100% grassfed beef, pasture raised pork, and pasture-raised chicken, plus a ton of VIP perks. The CSA itself is automatically discounted 10%, plus save 10% on additional meat and eggs purchased on the day of pick up. Enjoy lots of other savings throughout the month on events, retail items, and special offers.

About Our Butcher

Brian Bermingham was born and raised in New Jersey, and moved to Talahassee, FL when he was 21. There he had his first meat apprenticeship at Johnston’s Meat Locker. In 2008 he moved to Asheville, NC, where he worked in the meat departments at Earth Fare, Green Life, and Whole Foods. He’s been butchering with Hickory Nut Gap since 2015, and lives in the area with his wife, Gabriela, and two daughters, Lola and Maria.