In addition to our farm in Fairview, Hickory Nut Gap works with over 30 farmers in the southeast to produce high quality, healthy, humanely raised meats year around, supporting family farms and our local food economy.
All HNG animals are raised without the use of antibiotics or added hormones as part of a pasture based model. This model not only yields to healthier and more humane treatment of animals, but also rebuilds soil and helps sequester carbon. Farm visits and 3rd party audits are used to ensure all HNG meat is raised with care for the animals, respect for the land, and transparency. We strive to have a brand your family can trust.
Save 10% each month on your grassfed, pasture raised meats by signing up for our VIP CSA. Each monthly share is packed with beef, pork, and chicken cuts, complete with proven recipes for getting the most from your meat. Our Monthly Meat Membership also comes with tons of extra VIP perks.
We work with numerous distributors to service customers throughout the Southesast. Our wholesale company, Hickory Nut Gap Meats, sources grassfed beef and pastured pork from regional farms who raise their animals to our standards. We sell direct to Asheville area restaurants and grocery stores. Outside Asheville? No problem!