Mushroom & Grassfed Beef Stew
By Ashley English
While spring is here, for many folks, it still very much feels like winter on chilly days. If you find yourself in that camp, then today’s Hickory Nut Gap collaboration is for you. Hearty, robust beef stew, riddled throughout with mushrooms. A perfect merging of winter and spring. Wishing you a great weekend!
Photo Credit: Jenck Jacobs
From A Year of Picnics, Ashley English, Roost Books 2017