Spring is here! Time to pull out the grill and try Charlie Palmer’s Marinated Grilled Pork Tenderloin Recipe: http://www.foodnetwork.com/recipes/saras-secrets/marinated-grilled-pork-tenderloin-recipe/index.html (courtesy of foodnetwork.com). This moist and flavorful cut of pasture raised pork is said to be the most tender piece from the whole hog! Try taking it off the grill just before it hits 155 degrees and let it finish cooking while it rests (5-10 minutes).
https://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png 0 0 Kelsey Winterbottom https://www.hickorynutgap.com/wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Kelsey Winterbottom2012-03-16 15:43:492012-03-16 15:43:49Marinated Grilled Pork Tenderloin