Farm Store 828-628-1027
©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC
When picking up your Holiday Roast or other special pre-ordered holiday goods, come into the Farm Store and speak to our Retail Associates at the counter. Give them your first and last name and they’ll handle the rest.
Picking up your Seasonal order at Hickory Nut Gap Farm.
All of the roasts and goodies will be inside the Farm Store. Please check in with a retail associate at the downstairs counter and provide them with your first and last name.
The staff members will take your name, check our packed order log for your order details and retrieve your roast or roasts and any other items you may have pre-ordered.
After your items have been retrieved, we’ll use the exact weight of your roast and deduct your deposits from the total. Corned Beefs will be in a sealed bag with their pickling marinade, briskets sealed and unseasoned, spiral bone in hams cured, smoked and ready to eat unless you decide to warm with a glaze.
PREPARATION & COOKING INSTRUCTIONS
CORNED BEEF BRISKET BRAISING INSTRUCTIONS
HNG’s Corned-Beef Brisket
1 tablespoon coarsely ground black pepper
1 teaspoon ground allspice
2 bay leaves
1/2-pound diced carrots, approximately 4 small
1/2-pound diced onions, approximately 2 small
1-pound potatoes, peeled and chopped, approximately 3 medium
1/4-pound diced celery, approximately 2 stalks
1 small head cabbage, chopped, approximately 2 pounds.
BEER-BRAISED BRISKET, WE SUGGEST USING HIGHLAND BREWING’S BLACK MOCHA STOUT, OR GREEN MAN BREWING’S PORTER! THIS RECIPE IS FROM THE FOLKS AT CRAFT BEERING: Braised Brisket with Balsamic & Porter Ale | Craft Beering
HAM WARMING INSTRUCTIONS
Your ham is cured and fully cooked, ready to eat. You can let the ham come up to room temp and serve sliced at table, or you can heat it with a glaze of your choice.
When using a glaze:
When warming up to serve un-glazed with a demi-glace or sauce on the side, follow above instructions excluding the glaze step, leaving the foil on the entire process to maintain moisture.