Megan has lived in North Carolina since she was born in Tarboro, a little town in Eastern NC.

When she was young her family moved west to Durham, then west again to Chapel Hill where she was raised most of her life. She kept moving west when she attended Johnson and Whales University of Charlotte where she received an Associates in Hospitality. After college, Megan moved (you guessed it, west!) to Asheville and worked as a merchandiser for Stacy’s Greenhouses and Van Wingerden. She also worked at Spice & Tea Exchange downtown for 3 years mixing and selling spice blends.

Taking advantage of her hospitality background, she started working for a local B&B while part time at the farm store at Hickory Nut Gap.  Since 2014, Megan’s passion for the food and agriculture has only grown, helping the Home Farm expand its experiential offerings to customers. Megan has hospitality down to a science, managing the Farm Store, Events, Customer Service and Direct-to-Consumer Shipping. In her spare time, she loves to hike, experiment in the kitchen, playing D&D, crafting, and hanging out with her husband and fur family; Clove & Peach the cats and Tuna the dog.