From Asheville and no stranger to Hickory Nut Gap, Brignac’s career history has prepared him well for this position. Skilled in financial analysis, food and beverage, program design, and execution, he most recently he served as Corporate Director of Prepared Foods at Earth Fare and the Regional Associated Coordinator of Prepared Foods at Whole Foods.
“Not only is Ben results-driven and detail-oriented, but he’s personable, likeable, and has tactful problem-solving skills – the perfect combination of traits to execute and achieve our revenue growth targets,” says Jamie Ager, owner at Hickory Nut Gap.
Brignac received a Bachelor of Science from University of Colorado. He enjoys spending his free time with his fiancee, Julia, exploring the great outdoors of western North Carolina and creating amazing food centered around the beautiful selection of products from Hickory Nut Gap.