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Asher has over 18 years of experience working in regenerative agriculture with a heavy focus on diversified livestock operations. His experience began at Warren Wilson College in their agriculture program which led him to work on farms around the US and Central and South America. After his travels, he received a M.S. in Animal Science from Clemson University. While a graduate student at Clemson, he researched forage-finished beef, studying both animal performance and meat quality. Asher oversees the home farm and leads HNG’s efforts to become an accredited Savory Institute Hub which was completed in 2021. He is currently the Hub Leader and EOV program’s Master Verifier. Asher has a passion for agriculture and helping people understand the complexities of agroecosystems and their ability to benefit the world.