• 0 items - $0.00
Hickory Nut Gap
  • SHOP
    • SHOP CSA →
      • FARM PICKUP
      • HOME DELIVERY
      • ACCOUNT LOGIN
    • SHOP DIRECT SHIP →
  • OUR MEATS
    • 100% GRASSFED BEEF →
      • RECIPES
      • SHOP ONLINE
      • WHERE TO BUY
    • PASTURE-RAISED PORK →
      • RECIPES
      • SHOP ONLINE
      • WHERE TO BUY
    • PASTURE-RAISED CHICKEN →
      • RECIPES
      • SHOP ONLINE
  • OUR STORY
    • MISSION & VALUES
    • OUR TEAM
    • HISTORY
    • REGENERATIVE FARMING
    • BLOG
    • FAQ
  • OUR FARMS
    • HICKORY NUT GAP FARM
      • FARM STORE
      • EVENTS
      • VENUE RENTALS
      • FARM TOURS
      • HOURS & DIRECTIONS
    • OUR FARMER COMMUNITY
  • WHOLESALE
    • HOW IT WORKS
    • PRODUCT LIST
    • WHY HICKORY NUT GAP
    • CONTACT SALES TEAM
    • MARKETING SUPPORT
    • ACCOUNT LOGIN
  • Menu Menu
  • SHOP
    • CSA SUBSCRIPTION
    • FARM PICKUP
    • HOME DELIVERY
    • ACCOUNT LOGIN
    • CURATED BOXES
    • 100% GRASSFED BEEF
    • PASTURE-RAISED PORK
    • PASTURE-RAISED CHICKEN
    • SHOP ALL PRODUCTS
  • OUR MEATS
    • 100% GRASSFED BEEF
      • RECIPES
      • SHOP ONLINE
      • WHERE TO BUY
    • PASTURE-RAISED PORK
      • RECIPES
      • SHOP ONLINE
      • WHERE TO BUY
    • PASTURE-RAISED CHICKEN
      • RECIPES
      • SHOP ONLINE
  • OUR STORY
    • MISSION & VALUES
    • OUR TEAM
    • HISTORY
    • REGENERATIVE FARMING
    • BLOG
  • OUR FARMS
    • HICKORY NUT GAP FARM
    • HOURS & DIRECTIONS
    • OUR FARMER COMMUNITY
  • WHOLESALE
    • HOW IT WORKS
    • PRODUCT LIST
    • WHY HICKORY NUT GAP
    • CONTACT SALES TEAM
    • MARKETING SUPPORT
    • ACCOUNT LOGIN
You are here: Home1 / Blog2 / Recipes3 / Beef Recipes4 / Hickory Nut Gap Corned Beef Stew

Corned Beef Stew

Ingredients

  • 2 to 2 1/2 pound Corned-Beef Brisket
  • 1 tablespoon coarsely ground black pepper
  • 1 teaspoon ground allspice
  • 2 bay leaves
  • 1/2-pound diced carrots, approximately 4 small
  • 1/2-pound diced onions, approximately 2 small
  • 1-pound potatoes, peeled and chopped, approximately 3 medium
  • 1/4-pound diced celery, approximately 2 stalks
  • 1 small head cabbage, chopped, approximately 2 pounds.

Let’s Get Cooking

  1. Rinse Corned Beef very well.
  1. Place the corned beef, pepper, allspice, bay leaves into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours. (could take 3-3.5 hours depending on the size of your brisket).
  1. After 2 1/2 hours add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Taste veggies for salt and season with a touch of salt if needed. Remove the bay leaves and serve immediately.
Share this entry
  • Share on Facebook
  • Share on Twitter
  • Share on Pinterest
  • Share on LinkedIn
  • Share by Mail

Categories

  • Home Delivery
  • Farm Update
  • Farmer Stories
  • CSA
  • Bacon
  • Holiday
  • News & Press Releases
  • Environment
  • Partner Profiles
  • Regeneratively
  • Recipes
    • Chicken Recipes
    • Pork Recipes
    • Beef Recipes
  • Grassfed Beef
  • Pastured Pork
  • Pastured Poultry
  • Turkeys
  • Events and Sales
  • Farm Work
  • Blueberries
  • History
  • Education
  • Newsletter
  • Miscellaneous

Recent Posts

  • Smoked Chicken Salad
  • What is Regeneratively Raised?
  • Simple Easter Ham
  • Chickens and Regenerative Farming
  • All About: Grain

KEEP IN TOUCH TO LEARN ABOUT THE FARM, OUR SPECIAL OFFERS AND NEW PRODUCTS

  • This field is for validation purposes and should be left unchanged.
Shop Online
Where To Buy
Hours & Directions
FAQ


We accept: Visa | Mastercard | Amex | JCB

Wholesale
Careers
Press
Contact Us
Terms & Conditions
Privacy Policy
Get Directions

Farm Store 828-628-1027

©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC

Shop Online
Where To Buy
Hours & Directions
FAQ


We accept: Visa | Mastercard | Amex | JCB

Wholesale
Careers
Press
Contact Us
Terms & Conditions
Privacy Policy
Get Directions

Farm Store 828-628-1027

©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC

© Copyright - Hickory Nut Gap - Enfold Theme by Kriesi
Starting 2021 with Hope Sausage Gravy Recipe
Scroll to top