Grassfed Steak with Chimichurri Sauce
By Ashley English
From Ashley’s latest book, Southern from Scratch.
For today’s recipe collaboration, it’s all about steak (Fridays and steak just go together, you know?). I used the phenomenally tasty bavette steak and paired it with fresh, vibrant chimichurri sauce here, and I can’t stop thinking about how delicious the combo was! Wishing you all a gloriously tasty weekend.
Check out the latest recipe from Ashley of Small Measure!