Join Fermenti. In an Introductory Class on Self Brining Lacto-Fermentation. This EASY and ACCESSIBLE food preservation technique will be covered in detail so you can walk away with a firm grasp on the basic fermentation principles, as well as creative recipe inspirations and a FREE Fermentation kit bubbling over with your own “Make and Take” Quart of Kraut! This 2 Hour Long Class will give you a better understanding of reducing food waste in your home, how to cut your food budget and we will also cover some of the diverse and innumerable health benefits this probiotic rich food will create. So, Join Us on Tuesday January 29th at the Hickory Nut Gap Farm from 4-6pm to learn more! Make and take home sauerkraut that YOU make in class and enjoy some snacks and fermented foods.
Meg Chamberlain (owner: Fermenti)/ Julia facilitating