Learn about how our hogs are pasture raised from our farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.
Make sausages with HNG’s head butchers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, you’ll learn about it all and do it all too!
Enjoy a beautiful spread of our in-house made Charcuterie & Sausages and a locally crafted adult beverage of your choice.
You’ll take home approximately 5# of pork sausage!