Crockpot BBQ is simple and delicious – and a staple for gatherings. Simply throw some of our pasture-raised pork into your Crockpot with a few ingredients and let it sit all day, soaking in the aroma, before having a meal able to feed plenty. Here’s our favorite Crockpot Memphis Pork BBQ recipe!
If you make this recipe, please share it with us online and use the hashtag #hngrecipes!
Ingredients:
- 3-4 lb Hickory Nut Gap Pasture-Raised Pork Butt, bone-in
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Black Pepper
- 1 tbsp Brown Sugar
- 1 tsp Cayenne
- 1 tbsp Paprika
- 2 tbsp Salt
- 1 tbsp White Sugar
- 1 cup Apple Cider Vinegar
- 1/2 cup Beef Bone Broth
- 1/4 cup Choice Favorite BBQ Sauce
Let’s Get Cooking:
- Rub pork on all sides with dry ingredients, place in Crockpot.
- Mix liquids and pour over pork.
- Cook on slow for 8-10 hours.
- Take out and shred pork.
- Add back to pot.
