Simple Easter Ham
Easter Weekend is upon us and there’s no better way to enjoy a holiday meal with your family than with […]
Easter Weekend is upon us and there’s no better way to enjoy a holiday meal with your family than with […]
Jambalaya is a true Louisiana staple and perfect for the week of Mardis Gras! A hearty blend of rice, meats,
Crockpot BBQ is simple and delicious – and a staple for gatherings. Simply throw some of our pasture-raised pork into
Crockpot Memphis Pork BBQ Read More »
Ingredients: 12 oz. HNG Breakfast Sausage 1 stick unsalted butter 2 onions, medium, chopped 4 stalks celery, chopped 1 T.
Grandma Z’s Sausage Stuffing Recipe Read More »
[av_heading heading=’Breakfast Sausage Strata Recipe’ tag=’h3′ style=’blockquote modern-quote’ subheading_active=’subheading_below’ show_icon=” icon=’ue800′ font=” size=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=”
Breakfast Sausage Strata Recipe Read More »
Ingredients: 3T butter 1# breakfast sausage 3 cups whole milk 4T flour Pinch of Sage or your favorite savory herb
Sausage Gravy Recipe Read More »
[av_heading heading=’Fall is for Comfort Cooking, Pasture-Raised Meats Required’ tag=’h2′ link=” link_target=” style=” size=” subheading_active=’subheading_below’ subheading_size=” margin=” padding=’10’ icon_padding=’10’ color=”
Fall is for Comfort Cooking, Pasture-Raised Meats Required Read More »
From Guest Blogger: Ann Araps Sitler- HNG Meats General Manager Rolled Up Pork Tenderloin I love my grill and am
Rolled Up Pork Tenderloin Read More »