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You are here: Home1 / Blog2 / Recipes3 / Beef Recipes

Corned Beef + Cabbage

Recipes, Grassfed Beef, Beef Recipes

You can’t celebrate St. Patrick’s Day without corned beef, but did you know the holiday staple is primarily celebrated within the United States? Corned beef and cabbage were popularized by Irish-American immigrants who craved a taste of their homeland during the Irish immigration to the States. Since immigrants were poor, they turned to the cheapest cut of meat available: beef brisket. Cured with corn-sized salt crystals to preserve the brisket, “corned” beef was popularly served with cabbage an affordable vegetable for Irish-Americans at the time.

Now, it’s a great way for the descendants of those immigrants, and anyone who loves to celebrate St. Patrick’s Day, to experience a taste of Irish culture. Here’s our corned beef and cabbage recipe!

If you make this recipe, please share it with us online and use the hashtag #hngrecipes!

Ingredients:
  • 2-2.5 lb Hickory Nut Gap Corned Beef
  • 1 Tbsp coarsely ground black pepper
  • 1 Tsp ground allspice
  • 2 bay leaves
  • 1/2 lb diced carrots, approximately 4 small
  • 1/2 lb diced onions, approximately 2 small
  • 1 lb potatoes, peeled and chopped, approximately 3 medium
  • 1/4 lb diced celery, approximately 2 stalks
  • 1 small head cabbage, chopped, approximately 2 lbs
Let’s Get Cooking:
  • Rinse corned beef very well.
  • Place the corned beef, pepper, allspice, and bay leaves into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook at a low simmer for 2.5 hours.*
  • After 2,5 hours, add the carrots, onions, potatoes, and celery. Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15-20 minutes until the potatoes and cabbage are tender. Taste veggies for salt and season with a touch of salt if needed. Remove the bay leaves and serve immediately.

*This could take 3-3.5 hours depending on the size of your brisket.

March 9, 2022/by Mia Cole
https://www.hickorynutgap.com/wp-content/uploads/2021/02/190213-corned-beef-brisket-179-1551391553.jpg 1033 1550 Mia Cole /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Mia Cole2022-03-09 11:36:192022-03-09 11:37:14Corned Beef + Cabbage

The Perfect Valentine’s Steak

Recipes, Beef Recipes, Grassfed Beef

Valentine’s Day holds different levels of importance for all types of people. No matter the type of love, this February 14th is a great day to show the people in your life that you care about them. Here at Hickory Nut Gap, we are grateful for you – YOU who have helped us to create a community dedicated to building a better environment and better-tasting meats. This year, we wanted to share with you one of our favorite recipes for Valentine’s Day – our Perfect Valentine’s Steak.

If you make this recipe, please share it with us online and use the hashtag #hngrecipes!

Ingredients:
  • Two 8oz Filets Mignon (can substitute NY Strip or any other steak of your choice)
  • 2 Tbsp oil
  • 1 Medium-sized shallot, minced
  • 1 Clove garlic, minced
  • 8 Cremini mushrooms, sliced very thin
  • 4 Sprigs fresh thyme
  • 1 Sprig rosemary
  • 1 Tbsp tomato paste
  • 2oz Red wine
  • 1 Cup beef bone broth
  • Salt and pepper
  • 2 Tbsp cold butter
  • A few crumbles of blue cheese (optional)
Let’s Get Cooking:
  • Turn oven to 375°.
  • Place steaks on counter to take the chill off while the oven preheats.
  • Preheat stainless steel pan on medium-high burner.
  • Season steaks with salt and pepper.
  • Add oil to stainless steel pan and let the pan get nice and hot without burning the oil.
  • Once hot, add the steaks to the pan and sear for 3-4 minutes before flipping. Once flipped, sear for another 3-4 minutes. The steaks should be nice and brown.
  • Once steaks are well browned, transfer steaks to the oven, leaving behind the cooking pan for your sauce.

Note: Depending on the thickness of your steak, you may need only a few minutes in the oven or if using a very thin cut, no time at all. So be sure to monitor your steaks doneness with a meat thermometer.

  • In the same cooking pan, add mushrooms and cook for about 4 minutes.
  • Next, add your shallot, garlic, thyme, and rosemary.
  • Cook another 1-2 minutes.
  • Add tomato paste and wine.
  • Let the liquids reduce until almost dry and then add your broth.
  • Check steaks while your broth is reducing and pull them once their internal temperature hits your desired doneness (125° – 130° for medium-rare).
  • Let steaks rest and finish your sauce by letting the broth reduce by more than half.
  • Remove your pan from the heat and stir in your butter and blue cheese.
  • Slice your rested steaks and spoon the pan sauce over.
  • Serve immediately.

 

February 4, 2022/by Mia Cole
https://www.hickorynutgap.com/wp-content/uploads/2022/02/pexels-photo-5213972-e1644001158612.jpg 843 843 Mia Cole /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Mia Cole2022-02-04 14:39:342022-02-04 14:39:34The Perfect Valentine’s Steak

Chili

Recipes, Beef Recipes, Grassfed Beef, Pastured Pork
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October 27, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/10/Screen-Shot-2021-10-26-at-2.28.13-PM.png 684 701 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-10-27 14:49:042021-10-27 14:50:19Chili

Mama’s Meatloaf

Recipes, Beef Recipes, Grassfed Beef
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May 28, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/05/minced-meat-5615395_1280.jpg 863 1280 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-05-28 15:48:242021-10-26 11:21:04Mama’s Meatloaf

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Recipes, Beef Recipes, Grassfed Beef
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May 28, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/05/madmax-chef-3a4gRjgdweQ-unsplash-scaled.jpg 2560 2048 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-05-28 15:29:152021-10-26 11:19:26Mimi’s Meatballs

Hickory Nut Gap Corned Beef Stew

Holiday, Recipes, Beef Recipes, Grassfed Beef
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February 24, 2021/by Craig McAnsh
https://www.hickorynutgap.com/wp-content/uploads/2021/02/190213-corned-beef-brisket-179-1551391553.jpg 1033 1550 Craig McAnsh /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Craig McAnsh2021-02-24 16:29:112021-03-05 13:12:39Hickory Nut Gap Corned Beef Stew

Starting 2021 with Hope

CSA, Recipes, Grassfed Beef, Beef Recipes
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January 13, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2020/12/wes-hicks-sBb-yeowatU-unsplash-scaled-e1619565799334.jpg 400 600 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-01-13 14:32:102021-02-25 14:52:56Starting 2021 with Hope

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Shop Online
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We accept: Visa | Mastercard | Amex | JCB

Wholesale
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Contact Us
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Get Directions

Farm Store 828-628-1027

©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC

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