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©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC
Warmer weather is here and one of our favorite spring staples is chicken salad! Fortunately, our Farm General Manager (and trained chef), Todd, shared his Smoked Chicken Salad recipe with us, so you can make it at home! This southern favorite is taken up a notch with our pasture-raised chicken smoked to perfection, served on toasted sourdough bread.
If you make this recipe, please share it with us online and use the hashtag #hngrecipes!
Jambalaya is a true Louisiana staple and perfect for the week of Mardis Gras! A hearty blend of rice, meats, vegetables, and lots of seasoning, jambalaya is a cold-weather comfort food that is sure to please everyone.
There are two types of jambalaya: Cajun and Creole. Cajun jambalaya originates from the bayous of Louisiana, featuring andouille sausage and various veggies. Creole jambalaya incorporates tomatoes and shrimp, using influences from Spain, France, and African locals. This jambalaya recipe incorporates a little bit of Cajun and Creole influences, creating the perfect jambalaya blend.
If you make this recipe, please share it with us online and use the hashtag #hngrecipes!
*Louisiana pepper sauce can be found near hot sauce, but is not the same as hot sauce. Use red pepper flakes in place of pepper sauce if needed.
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©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC
©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC