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You are here: Home1 / Blog2 / Pastured Pork

What is Regeneratively Raised?

Regeneratively, Grassfed Beef, Pastured Pork, Education


What does Regeneratively Raised mean?

Regenerative Farming is in our nature.

 

Our animals enjoy open pastures, full of nutrient-packed forage to graze.


At Hickory Nut Gap, we have been practicing sustainable farming for well over twenty years – long before the word “regenerative” was popularly used. Regenerative farming is a complex system, because nature is complex, but that doesn’t mean it needs to be difficult to understand. At our farm, our practices are based on one simple idea: to restore and heal our entire farming ecosystem through sustainable and fair treatment of both our land and animals.

The happiness of our animals is one of our top priorities as a regenerative farm. We ensure that our cows, pigs, and chickens all have a high-quality of life. We do this through our grass-fed and pasture-raised beliefs: our animals live their entire lives with the ability to roam outdoor fields, breathe clean air, and forage the healthiest foods. This ensures happier and healthier animals.

 

Through planned rotational grazing, we can ensure that our grass has the best growth and nutrients for our animals. Our cows can graze down a tall field in a week’s time!


Our scientific approach to regenerative farming consists of more than just healthier and happier animals – it’s also about restoring health to our soil by sequestering carbon within it. This is achieved through something called planned rotational grazing, a way to manage grass growth within pastures, ensuring enough carbon is stored in the soil to benefit both the forage and our animals. This is now being built on a measurable component of regenerative farming, Ecological Outcome Verification (EOV). EOV allows us and all our partner farmers to achieve measurable, consistent results with both our pastures and our animals. We were also recently certified as a Savory Institute Hub, permitting us to teach and guide other farms on how to implement the practices of EOV.

 

Ecological Outcome Verification (EOV) is a measurable component of regenerative farming. This is what allows us and our partner farmers to achieve measurable, consistent results with both our pastures and our animals.


Ultimately, our ecosystem is an intentional connection that honors and respects the planet, our animals, and our farmers. Everything we do works to serve each of these pillars.

Our Regeneratively Raised label claim signifies that we are committed to a different path forward for the food system.

 

Our pigs are especially happy to lounge, graze, and “root” in our pastures. By digging their snouts into the ground – an action called rooting – they can access starchy weeds, delicious and healthy for them, while also helping us to rid our pastures of invasive species!


We recently received approval from the United States Department of Agriculture (USDA) to add “Regeneratively Raised” to our food labels! What does this mean, exactly? Essentially, our new label claim verifies that we are committed to farming practices that reduce carbon emissions and improve soil quality. It’s a sign that we’re making our mark in regenerative farming, but it doesn’t stop here.

How do Regeneratively Raised meats affect you?

We are what we eat.

 

Our 100% grass-fed and pasture-raised meats are both healthier and tastier thanks to our regenerative farming practices.


Regenerative farming is a relationship with people too! Since our animals consume high-quality forage, closer to what nature intended, we are able to provide you with high-quality products that are packed with nutrients. At our farm in Fairview, NC, we also make our own animal feed for our pigs and chickens. We purchase whole grains such as corn, wheat, barley, and soybean meal, and use our tractor-powered hammer mill to grind and mix the non-GMO feed. This ensures that both our pork and poultry receive all the vitamins and nutrients they need, as well as the added benefits of the forage they graze.

While a nutrient-rich diet promises for healthier animals, we also make sure that our animals are treated fairly and humanely. We proved them with ample pasture space to roam, run, and forage, allowing them to live their lives as active, happy animals. With the right diet and the right lifestyle, our animals are both healthier and happier, producing great tasting, high-quality meat.

This is what also allows us to produce meats superior in flavor. Not only does regenerative farming give you more nutritious options, but it also gives you tastier options – it’s a win-win situation!

Regenerative farming comes full circle: we work to improve the land, the land improves the livelihood of the animals, and the animals provide us with meat that improves our own health. We do this while also taking into consideration our animals’ quality of life, which also increases the quality of meat that you consume. Ultimately, Regeneratively Raised is much more than a label – it reflects our decades-long dedication to sustainable farming and animal welfare, and it’s an active choice to improve farming practices that can help restore entire ecosystems.

April 20, 2022/by Mia Cole
https://www.hickorynutgap.com/wp-content/uploads/2022/04/Screen-Shot-2022-04-20-at-4.14.02-PM.png 1422 1666 Mia Cole /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Mia Cole2022-04-20 14:26:242022-04-20 16:15:15What is Regeneratively Raised?

Simple Easter Ham

Holiday, Pork Recipes, Recipes, Pastured Pork

Easter Weekend is upon us and there’s no better way to enjoy a holiday meal with your family than with a well-baked ham! Featuring a slightly-sweet glaze to compliment our savory, 100% pasture-raised Carver Ham, this recipe is both quick and delicious, leaving everyone happy.

If you make this recipe, please share it with us online and use the hashtag #hngrecipes!

Ingredients:
  • 1 Hickory Nut Gap Carver Ham
  • 2 Cups packed light brown sugar
  • 1/2 Cup Dijon mustard
  • 2 Tbs unsalted butter
  • 2 Tbs apple cider vinegar
Let’s Get Cooking:
  • Preheat your oven to 350°F/176°C
  • For glaze: place brown sugar, Dijon mustard, unsalted butter, and apple cider vinegar in a medium saucepan over medium-high heat and bring to a simmer, stirring regularly to break up any lumps. Reduce the heat to medium-low and continue to simmer slowly until reduced by a third, darkened, and thickened, about 20 minutes.
  • Put Carver Ham on a sheet pan and cover with half of the glaze. Cover with foil.
  • Heat ham for 20-30 minutes.
  • Remove foil, cover with the rest of the glaze and place back in oven.
  • Warm until heated through to 165°F/74°C. The glaze should begin to brown.
April 13, 2022/by Mia Cole
https://www.hickorynutgap.com/wp-content/uploads/2021/02/HNG-02.jpg 360 1030 Mia Cole /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Mia Cole2022-04-13 10:21:302022-04-13 10:21:30Simple Easter Ham

The Benefits of Pasture-Raised Pork

Regeneratively, Environment, Pastured Pork, Farm Work

What are the added benefits to eating pasture-raised pork? Here at Hickory Nut Gap, we ensure that, through planned grazing and the use of annual and perennial grasses, that our pigs get the highest amount of nutrients as they graze.

Here’s how we do it:

  • Pigs can be really harsh on the land, so we make sure to rotate them between grazing pastures. This guarantees that they’re eating the healthiest grass.
  • As they get more mature, the pigs are able to obtain more nutrients from our grass, such as fiber.
  • This winter wheat grass (pictured) is an annual containing a starchy root base, with high fiber in the chlorophyll parts. While the pigs love the starchy roots, they also eat the chlorophyll parts of the grass, absorbing all the added benefits into their bodies.

We are what we eat – which is why it’s so important to us to ensure that all of our animals are eating nutritiously to ensure that you are too!

March 23, 2022/by Mia Cole
https://www.hickorynutgap.com/wp-content/uploads/2022/03/Screen-Shot-2022-03-22-at-11.34.27-AM-scaled.jpg 1432 2560 Mia Cole /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Mia Cole2022-03-23 14:08:252022-03-23 14:08:25The Benefits of Pasture-Raised Pork

Jambalaya

Chicken Recipes, Recipes, Pork Recipes, Pastured Pork, Pastured Poultry

Jambalaya is a true Louisiana staple and perfect for the week of Mardis Gras! A hearty blend of rice, meats, vegetables, and lots of seasoning, jambalaya is a cold-weather comfort food that is sure to please everyone.

There are two types of jambalaya: Cajun and Creole. Cajun jambalaya originates from the bayous of Louisiana, featuring andouille sausage and various veggies. Creole jambalaya incorporates tomatoes and shrimp, using influences from Spain, France, and African locals. This jambalaya recipe incorporates a little bit of Cajun and Creole influences, creating the perfect jambalaya blend.

If you make this recipe, please share it with us online and use the hashtag #hngrecipes!

Ingredients:
  • 1lb chicken thighs
  • 1 lb Hickory Nut Gap andouille sausage, sliced into rounds
  • 2tbsp unsalted butter
  • 1 medium yellow onion, chopped
  • 1 green pepper, chopped
  • 2 celery stalks, diced
  • 1 bunch green onions, chopped (separate white and green parts)
  • 3 cloves garlic, minced
  • 20oz canned crushed tomatoes
  • 1/4 cup tomato purée
  • 2 whole bay leaves
  • 1tsp salt
  • 1/2tsp ground black pepper
  • 1/4tsp ground cayenne
  • 1/4tsp dried thyme
  • 1tsp Creole seasoning
  • 4 cups chicken stock
  • 1tbsp Louisiana pepper sauce*
  • 2 cups long-grain white rice, well rinsed
Let’s Get Cooking:
  • Heat 1.5tbsp oil in large stockpot over medium heat. Add chicken thighs to skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6-7 more minutes or until no longer pink.
  • Melt butter in a large stockpot or dutch oven set over medium-high heat. Brown sausage on both sides.
  • Stir in onions, green pepper, celery, white parts of green onions, and garlic. Stir occasionally and cook about 5 minutes or until clear.
  • Add crushed tomatoes, tomato purée, salt, pepper, cayenne, thyme, Creole seasoning, and bay leaf. Stir 2 minutes.
  • Pour in chicken stock and stir to combine. Stir in pepper sauce or red pepper flakes.
  • Bring to a boil then reduce heat to a simmer. Reduce heat level 2/3 on the stovetop.
  • Cook uncovered until liquid is reduced by 1/3, about 1 hour.
  • Bring jambalaya to a boil. Stir in 2 cups uncooked rice and then reduce heat to medium. Stirring occasionally, cook 15-25 minutes, or until rice is done. If rice is not done and liquid is gone, stir in 1/4 cup water at a time.
  • Stir in remaining green onions. Serve with hot sauce if desired.

 

*Louisiana pepper sauce can be found near hot sauce, but is not the same as hot sauce. Use red pepper flakes in place of pepper sauce if needed. 

February 25, 2022/by Mia Cole
https://www.hickorynutgap.com/wp-content/uploads/2022/02/Creole-Jambalaya.jpg 900 600 Mia Cole /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Mia Cole2022-02-25 14:35:152022-02-25 14:35:15Jambalaya

Crockpot Memphis Pork BBQ

Recipes, Pork Recipes, Pastured Pork

Crockpot BBQ is simple and delicious – and a staple for gatherings. Simply throw some of our pasture-raised pork into your Crockpot with a few ingredients and let it sit all day, soaking in the aroma, before having a meal able to feed plenty. Here’s our favorite Crockpot Memphis Pork BBQ recipe!

If you make this recipe, please share it with us online and use the hashtag #hngrecipes!

Ingredients:
  • 3-4 lb Hickory Nut Gap Pasture-Raised Pork Butt, bone-in
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Black Pepper
  • 1 tbsp Brown Sugar
  • 1 tsp Cayenne
  • 1 tbsp Paprika
  • 2 tbsp Salt
  • 1 tbsp White Sugar
  • 1 cup Apple Cider Vinegar
  • 1/2 cup Beef Bone Broth
  • 1/4 cup Choice Favorite BBQ Sauce
Let’s Get Cooking:
  • Rub pork on all sides with dry ingredients, place in Crockpot.
  • Mix liquids and pour over pork.
  • Cook on slow for 8-10 hours.
  • Take out and shred pork.
  • Add back to pot.
February 15, 2022/by Mia Cole
https://www.hickorynutgap.com/wp-content/uploads/2020/12/Pasture_Raised_Pork_BBQ-1210x423-1-e1612467407119.jpg 423 770 Mia Cole /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Mia Cole2022-02-15 12:51:272022-02-15 12:51:27Crockpot Memphis Pork BBQ

Chili

Recipes, Beef Recipes, Grassfed Beef, Pastured Pork
Read more
October 27, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/10/Screen-Shot-2021-10-26-at-2.28.13-PM.png 684 701 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-10-27 14:49:042021-10-27 14:50:19Chili

Gordon Ramsay Falls in Love with Hickory Nut Gap Pastured Pork on New Season of Uncharted

News & Press Releases, Pastured Pork

Gordon Ramsay Learns About Hickory Nut Gap’s Regenerative Agriculture Mission and Tastes the Flavor Raised™ Difference

Asheville, NC, June 22, 2021 – Gordon Ramsay, British chef, restauranteur, television personality, and writer, visited Hickory Nut Gap Farm last fall to film an episode of his hit TV show, “Gordon Ramsay: Uncharted,” set to air on July 4, 2021, on National Geographic Television. On the grounds of Hickory Nut Gap Farm, Chef Ramsay met up with Matt Helms from Asheville’s very own Chop Shop Butchery (one of Hickory Nut Gap’s retail partners) as he showed Chef Ramsay how to make livermush — a true Appalachian staple featuring Hickory Nut Gap pasture raised pork.

Chef Ramsay also paid a visit to the Hickory Nut Gap Heritage Breed hogs and learned about the remarkable difference in taste that comes from Hickory Nut Gap’s pasture raised pigs.

“Working with the Nat Geo team and Gordon Ramsay was a pleasure. A big shout out to our friends at the Chop Shop for helping to set this up. I’ve been a Gordon Ramsay fan for a long time, and it was super special to share the farm with him and show off the good work that our production team does day-to-day. It was actually my birthday the day we filmed and I can’t think of a better, more memorable present than to be a part of the show,” stated Asher Wright, Director of Agriculture Operations at Hickory Nut Gap, who accompanied Chef Ramsay on the farm tour.

It was an exciting opportunity for the Western North Carolina region to shine as Chef Ramsay accompanied other local chefs who took him on a culinary adventure through the Great Smoky Mountains. He learned about Appalachian and Great Smokey Mountain foods – including wild foraging, catching crawfish, Cherokee Native American culture and food heritage, and much more – before facing off against Asheville-based chef, William Dissen. Be sure to check out the Smokey Mountains Episode on July 4, 2021.

About Hickory Nut Gap:

Hickory Nut Gap harvests and markets crave-ably delicious grassfed and pasture raised meats that are unsurpassed in quality and nutrition. We are partners with the land – committed to renewing our soil and pastures, improving the health and happiness of our animals, strengthening rural farming communities and helping create a cleaner environment.

Hickory Nut Gap. Flavor Raised™ 

For more information visit our website or contact 828-628-1027 x305 / marketing@hickorynutgap.com. Find us on Facebook, Instagram, LinkedIn, and Twitter.

About National Geographic:

National Geographic Partners LLC (NGP), a joint venture between The Walt Disney Company and the National Geographic Society, is committed to bringing the world premium science, adventure and exploration content across an unrivaled portfolio of media assets. NGP combines the global National Geographic television channels (National Geographic Channel, Nat Geo WILD, Nat Geo MUNDO, Nat Geo PEOPLE) with National Geographic’s media and consumer-oriented assets, including National Geographic magazines; National Geographic studios; related digital and social media platforms; books; maps; children’s media; and ancillary activities that include travel, global experiences and events, archival sales, licensing and e-commerce businesses. Furthering knowledge and understanding of our world has been the core purpose of National Geographic for 133 years, and now we are committed to going deeper, pushing boundaries, going further for our consumers … and reaching millions of people around the world in 172 countries and 43 languages every month as we do it. NGP returns 27 percent of our proceeds to the nonprofit National

Geographic Society to fund work in the areas of science, exploration, conservation and  education. For more information visit natgeotv.com or nationalgeographic.com, or find us on Facebook, Twitter, Instagram, YouTube, LinkedIn and Pinterest.

 

Featured photo by Justin Mandel from National Geographic.

 

July 22, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/07/Ep304_GreatSmoky_GordonRamsayUncharted_05190_CSI-copy-scaled.jpg 1707 2560 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-07-22 10:28:092021-07-22 10:28:09Gordon Ramsay Falls in Love with Hickory Nut Gap Pastured Pork on New Season of Uncharted

Grandma Z’s Sausage Stuffing Recipe

Pork Recipes, Recipes, Pastured Pork
Read more
May 28, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/05/Screen-Shot-2021-05-28-at-3.34.09-PM.png 603 594 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-05-28 15:36:392021-05-28 15:36:39Grandma Z’s Sausage Stuffing Recipe

Breakfast Sausage Strata Recipe

Recipes, Pork Recipes, Pastured Pork
Read more
May 28, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/05/quiche-2067686_1920.jpg 1380 1920 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-05-28 15:14:362021-05-28 15:14:58Breakfast Sausage Strata Recipe

Hickory Nut Gap Meats and Wicked Weed Brewing Announce Collaboration for Three New Retail Packaged Dinner Sausages

News & Press Releases, Pastured Pork

 Two of Asheville’s Favorite Craft Brands Partner to Create a Delicious New Product and Give Back to the Community

Asheville, NC, May 27th, 2021 – Hickory Nut Gap is excited to announce a unique collaboration with Wicked Weed Brewing to create three new mouthwatering dinner sausage flavors, all crafted using Hickory Nut Gap pasture raised pork and Wicked Weed Beer. This collaboration between two of Asheville’s top food and beverage brands has been in the works for over a year, and they’re excited to unveil these special sausage flavors just in time for grilling and beer drinking season in Appalachia.

To ensure the unique flavor profile for each new sausage was just right, Hickory Nut Gap and Wicked Weed Brewing also teamed up with a third local partner, Spicewalla, to create the perfect spice blend for each of these three distinctive flavors:

  • Jerk Style Dinner Sausage made with Wicked Weed Fresh Pressed Wheat Ale, jerk seasoning, and habanero;
  • Bratwurst Dinner Sausage made with Wicked Weed Pernicious India Pale Ale and cascade hops;
  • Appalachian Style Dinner Sausage made with Wicked Weed Appalachia Session IPA, sassafras, and sumac.

Jamie Ager, Fourth Generation Farmer at Hickory Nut Gap, states, “Hickory Nut Gap has been a part of the WNC and Appalachian communities for over 100 years. It makes me super excited to develop partnerships with like-minded brands who, like Hickory Nut Gap, also have a commitment to craft. Wicked Weed and Spicewalla are not only great companies with great products, but they are also friends in our community.  Relationships are a core value at Hickory Nut Gap and this partnership is a testament to the amazing food scene here in Western North Carolina.”

Every detail of the collaboration is important, including the land these products are created on. The Appalachian Style sausage pays homage to the land now protected through conservation efforts of Southern Appalachian Highlands Conservancy. A portion of proceeds will be donated to support their efforts protecting the scenic views, mountains, rivers, and working farms that local businesses depend upon.

“This project is the culmination of years of collaboration coming together,” said Ryan Guthy, founder of Wicked Weed Brewing. “Working with both the Hickory Nut Gap and Spicewalla teams sparked a lot of imagination and innovation that allowed us to showcase part of what makes Western North Carolina so special – food, beer, and community. The opportunity to bring together local companies is something we’re honored to be a part of and can’t wait to introduce these sausages to the community we love, and just in time for summer!”

You can find these sausages for sale exclusively at the Hickory Nut Gap Farm Store and on their website with a special option to have all three sausage flavors shipped directly to your door, Wicked Weed locations, Earth Fare at Westgate, Hendersonville Co-op, Johnson Family Farm Store, and more to come. Be on lookout for exclusive chef samplings and special menu pairings at Wicked Weed locations over the coming weeks.

About Hickory Nut Gap:

Hickory Nut Gap harvests and markets crave-ably delicious grassfed and pasture raised meats that are unsurpassed in quality and nutrition. We are partners with the land – committed to renewing our soil and pastures, improving the health and happiness of our animals, strengthening rural farming communities and helping create a cleaner environment.

Hickory Nut Gap. Flavor Raised™ 

For more information visit our website or contact 828-628-1027 x305 / marketing@hickorynutgap.com. Find @hickorynutgapmeats on Facebook and @hickorynutgap on Instagram and LinkedIn.

About Wicked Weed:

Wicked Weed Brewing is an award-winning brewery based in Asheville, North Carolina. Founded in December 2012, Wicked Weed currently operates a 50-barrel production brewery, a sour beer production facility and four retail locations; the original Brewpub in the heart of downtown Asheville, the southeast’s first mixed-culture dedicated taproom, the Funkatorium, and the Wicked Weed West taproom. Most recently, in 2019 Wicked Weed opened Cultura, a fine dining restaurant that was nominated in 2020 by the James Beard Foundation for Best New Restaurant.  In 2021, Wicked Weed launched their newest endeavor, Vidl Winery, specializing in the production of natural wines. Learn more at:WickedWeedBrewing.com.

 

May 27, 2021/by Abby Houston
https://www.hickorynutgap.com/wp-content/uploads/2021/05/HNG-7.jpg 1333 2000 Abby Houston /wp-content/uploads/2019/03/Hickory-Nut-Gap-Meats-Logo.png Abby Houston2021-05-27 14:05:272022-01-05 13:34:32Hickory Nut Gap Meats and Wicked Weed Brewing Announce Collaboration for Three New Retail Packaged Dinner Sausages
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Shop Online
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We accept: Visa | Mastercard | Amex | JCB

Wholesale
Careers
Press
Contact Us
Terms & Conditions
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Get Directions

Farm Store 828-628-1027

©2021 Hickory Nut Gap :: Website by Native Marketing :: Asheville, NC

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