This author has not written his bio yet.
But we are proud to say that Craig McAnsh contributed 7 entries already.
“I took the trip out to Zadie’s Market Friday to drop their order and say thank you for all the support through Covid. Once I got there I was warmly greeted by Emily and Josh Copus, long-time college friends of Jamie and Amy Ager. Josh was working on the final touches of the converted old […]
HICKORY NUT GAP RELAUNCHES GRASSFED BEEF HOT DOGS WITH A NEW PROCESSOR, NEW PACKAGING AND EVEN BETTER TASTE. ASHEVILLE, NC, February 7, 2021 —Over the past year, Hickory Nut Gap has been refining ours grassfed beef and seasoning blends to prepare for a relaunch of our Uncured Grassfed Beef Hot Dogs. The retail ready packaging […]
School Children Across North Carolina Now Have Access to Grassfed and Pasture Raised Meats ASHEVILLE, NC, April 1st, 2021 — Hickory Nut Gap is excited to announce their partnership with the North Carolina Farm to School Program, a state-wide, voluntary program established in 1997 to provide NC schools with local, NC grown products. Hickory Nut […]
