HICKORY NUT GAP ANNUAL FARMER MEETING ACCELERATES DRIVE TOWARD REGENERATIVE AGRICULTURE The 100-Year-Old Farm Gathered with Farmers and Industry Speakers to Pave the Way for a Future of Regenerative Farming. Asheville, NC, August 23, 2021 – On a sunny Friday in late July, Hickory Nut Gap gathered cattle and hog farmers from its growing network of […]
Owned and operated by Dave and Gun, both Chefs from New York, Dalaya Thai opened for business in September 2019. Dave specializes in BBQ, and Gun, originally from Thailand, is a New York Times-reviewed chef who won Brooklyn Woman Chef of the Year a few years ago. Pictured Above: Panang Nuer Kab Kai Look Keuy […]
Gordon Ramsay Learns About Hickory Nut Gap’s Regenerative Agriculture Mission and Tastes the Flavor Raised™ Difference Asheville, NC, June 22, 2021 – Gordon Ramsay, British chef, restauranteur, television personality, and writer, visited Hickory Nut Gap Farm last fall to film an episode of his hit TV show, “Gordon Ramsay: Uncharted,” set to air on July […]
1. What is your full name (or what do people call you at work?) — Corey Marino 2. What year did you start your restaurant? And when did you fall in love with cooking? — I started Catering by Corey in the summer of 2013, I fell in love with cooking when I was young. […]
Two of Asheville’s Favorite Craft Brands Partner to Create a Delicious New Product and Give Back to the Community Asheville, NC, May 27th, 2021 – Hickory Nut Gap is excited to announce a unique collaboration with Wicked Weed Brewing to create three new mouthwatering dinner sausage flavors, all crafted using Hickory Nut Gap pasture raised […]
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