Sweet, sour, savory, and a little spicy, this pork chop marinade/glaze is sure to please all members of the family!
4 8 oz. HNG pasture rasied pork chops
1/4 cup honey
4 cloves garlic, minced
1 T lemon juice
1 T braggs liquid amino acids or soy sauce
1 t cayenne pepper (leave out the cayenne to keep the marinade mild)
Mix the honey, garlic, lemon juice, braggs/soy sauce, and cayenne. Add to pork chops and marinade in the fridge for 4+ hours.
Prepare your grill to medium high heat. Remove chops from marinade and place on the grill, baste chops 2-3 times with extra marinade while cooking. Grill for 15 minutes flipping once or until the internal temperature reaches 145 F.